Ernest's at NAIT Restaurant - Edmonton, ABDining Style: Casual Elegant. Cuisines: Global, International, Contemporary American, Contemporary European. Hours of Operation: Lunch: Monday- Thursday: 1. Friday Student Showcase Buffet: 1. Please Note closing times for buffet stations are: Grande Manger 1pm, Contemporary 1: 1. Patisserie 1: 3. 0pm.
No Buffet these Friday's al a carte only: Oct 1. Nov 1. 1, 1. 8, Jan 6, Feb 1.
Mar 2. 4Dinner: Tuesday- Friday: 6: 0. Ernest's follows the same calendar as our students, therefore the dining room is closed on weekends, major holidays, and the summer months. The Toque Demagny Scholarship Dinner, Young Culinarians Conquering Cancer, Team NAIT and Le club Culinaire fundraisers, Table d'Hote menus, etc.. Once all the DAY reserved parking permits stalls are reserved you will have to pay to park. We have a surface lot available to our guests at Lot . Parking is at a premium during the day, so we do advise an early arrival.
Please inform your guests regarding parking permits. Public Transit: #9, #8, #1. NAITThere is a Public Transit stop at the corner of 1. Street and 1. 18th Avenue, as well as a Stop at Kingsway Garden Mall.
Executive Chef: Seasoned Chef instructors/Second year Culinary Art. Private Party Facilities: For private functions both large and small, the dining room is equipped with a motion wall that allows for a separation of the facility to enable us to offer an intimate dining experience on one side as well as a large seating space. For reservations exceeding 1. We do offer banquet menus created by our chefs for all special events during the service year. For more information please email twright@nait. Private Party Contact: Brent Murton: 7. Additional: Banquet, Chef's Table, Full Bar, Non- Smoking, Private Room, Wheelchair Access, Wine.
Special Events & Promotions: Ernest's follows the same calendar as our students, therefore the dining room is closed on weekends, major holidays, and the summer months. We feature our Student Showcase Buffet on Friday's for lunch.
These buffets book fast, please call to reserve. We do serve ala carte lunches during the week. For all banquets, special function and buffet reservations, a service charge will be added automatically.
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